Foodtime x2 with s10wen aka (pretending I am Jamie Oliver)

I got a few replies back from people saying they enjoyed my first attempt at pretending to be Jamie Oliver, so I've given it another go. This time with a super simple but delicious Boeuf Bourguignon Delia Smith recipe.

I used this recipe https://www.deliaonline.com/recipes/type-of-dish/casserole/boeuf-bourguignon-easy.html as a base, but cheated and made it even easier and quicker to make.

Ingredients

  • 2x 283g Rump Steak
  • 100g smoked bacon lardons
  • 400g small button mushrooms
  • 1 tsp garlic powder
  • 1 medium red onion, peeled and sliced
  • 2 tbsp dried thyme
  • 2 bay leaves
  • 1 heaped tablespoon sauce flour or plain flour
  • 450ml merlot wine
  • salt and freshly milled black pepper

Here's my notes I wrote down (that I look back to in the video);

  • [big pan] steak, onion, bacon, mushrooms, garlic, thyme, bay leaves
  • [big pan] flour, mix up, wine, s+p
  • [low heat] 2-3 hours

And here's the video:

In the end I left it as it was and didn't added the extra water and beef stock. I'm glad I didn't, it was so rich and super tasty!

With it I also did some red cabbage and some greens.

Red Cabbage:

  • [big pan] cut up, 100ml red wine, tsp cinnamon, tsp nutmeg, 5 cloves
  • [simmer] 20 mins

Greens:

  • [pan] green beans, sugar snap peas, water
  • [simmer] 6 mins, drain

And there you go

(。◕ ‿ ◕。)


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